Apple Upside-Down Gingerbread

Name: Apple Upside-Down Gingerbread
Yield: 16.0
Ingredients: Apple Topping; 1.0 stick Unsalted Butter; 1.5 cup Light Brown Sugar; 5.0 Tart Apples Cored And Sliced Thin Gingerbread; 4.5 cup White Whole Wheat Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Table Salt; 4.0 teaspoon Ground Ginger; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Ground Allspice; 2.0 teaspoon Dutch Processed Cocoa Powder; 2.0 stick Unsalted Butter Then Cooled To Room Temperature; 1.5 cup Brer Rabbit Black Molasses; 1.5 cup Splenda; 2.0 Large Eggs; 1.0 cup Buttermilk; 1.0 cup Milk

Apple Upside-Down Gingerbread is a home-style recipe made with Apple Topping, Unsalted Butter, Light Brown Sugar, Tart Apples Cored And Sliced Thin Gingerbread, White Whole Wheat Flour, and Baking Soda. Serves 16.

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🍽 Serve 16.0

Ingredientes

Apple Topping
1.0 stick Unsalted Butter
1.5 cup Light Brown Sugar
5.0 Tart Apples Cored And Sliced Thin Gingerbread

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Preparo (prévia)

1
Granny Smith or Jonathan apples are perfect for this recipe.
2
For stronger ginger flavor, replace the dried ginger with 6 tablespoons

grated peeled fresh ginger and 6 tablespoons minced crystallized ginger.

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