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Apple-Walnut French Toast - Country Living

Apple-Walnut French Toast - Country Living is a .cl recipe made with Walnuts, Light Brown Sugar, Butter, Plus C Sugar, and Eggs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 2/3 cup
• 3 tbsp
• 1 1/2 tbsp
• 5 tbsp
• 2
• 1/4 cup
• 1 tbsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 4 3/4
• 2 tsp
• Fresh Mint Sprigs

Method (preview)

1. 1

   Make cream-cheese spread: In food processor fitted with chopping blade, process cream cheese, 2 apple quarters, 2 T walnuts, and the brown sugar until pureed.

2. 2

   Refrigerate until ready to use on the toast.

3. 3

   3. Make French toast: Heat oven to 350'F. In medium bowl, combine eggs, 1/2

4. 4

   Meanwhile, make caramel sauce: In small saucepan, over medium-low heat, cook remaining 1/2 C sugar and the lemon juice until sugar carmelizes or turns golden.

5. 5

   Reduce heat to low and gradually whisk in remaining 1/4 C heavy cream until well mixed.

6. 6

   Keep sauce wann over low heat.

7. 7

   In large skillet, melt 1/2 T butter; add bread slices and cook until golden brown on both sides.

8. 8

   Transfer slices to a baking sheet.

9. 9

   Cut slices in half diagonally.

10. 10

    Divide cream-cheese spread evenly among the slices.

11. 11

    Bake 5 to 10 minutes or until cheese spread is wartn.

12. 12

    Meanwhile, thinly slice remaining apple quarters.

13. 13

    In same skillet, melt remaining butter and saute apple slices.

14. 14

    To serve, pour caramel sauce onto 2 plates.

15. 15

    Place 4 half-slices French toast diagonally on each plate and top with sauteed apple slices.

16. 16

    Sprinkle walnut brittle over top.

17. 17

    Garnish plates with fresh mint sprigs, if desired.

18. 18

    Country Living/Feb/93

19. 19

    Posted to recipelu-digest Volume 01 Number 662 by GramWag@a