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Apple-Walnut Stuffing

Apple-Walnut Stuffing — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Margarine Or Butter
• 0.5 cup Chopped Walnuts
• 1.0 tbsp Honey
• 0.125 tsp Nutmeg

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In medium skillet, heat 2 tablespoons of the margarine and walnuts over medium heat untio nuts are lightly toasted, stirring occasionally. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside. Melt remaining 6 tablespoons margarine in same skillet over medium heat. Add celery and onion; cook over medium heat for 3 to 4 minutes or until almost tender, stirring occasionally. Meanwhile, spray 4-6 quart slow cooker with nonstick cooking spray. Place stuffing cubes in sprayed slow cooker. Add mushrooms and cooked celery and onion with butter; mix lightly. Add applesauce and water; mix lightly. Cover; cook on LOW setting for 4-5 hours. Just before serving, sprinkle with glazed walnuts. Makes 10 (3/4 cup) servings.

2. 2

   Recipe from Pillsbury Slow Cooker Recipes