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Apple-Walnut Upside-Down Pie

Apple-Walnut Upside-Down Pie — a community recipe on Potlikkr.

Ingredients

• 2.0 Pie Crusts
• 0.25 cup Firmly Packed Brown Sugar
• 2.0 tbsp Margarine Or Butter
• 0.5 cup Chopped Walnuts

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve warm with ice cream of whipped cream.

2. 2

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