Apple-Walnut Upside-Down Pie
Apple-Walnut Upside-Down Pie is a home-style recipe made with Firmly Packed Brown Sugar, Margarine Or Butter Melted, Flour, Lemon Juice, and Ground Cinnamon.
재료
- 0.25 cup Firmly Packed Brown Sugar
- 2.0 tbsp Margarine Or Butter Melted
- 3.0 tbsp Flour
- 2.0 tbsp Lemon Juice
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조리법 (미리보기)
- 1
Preheat oven to 400. In 9 ″ pie pan, combine brown sugar, margarine and
- 2
walnuts. Carefully place one crust on top of sugar/nut mixture; trim even
with edge of pie pan. Combine remaining ingredients and put into pie crust.