Apple-Wine-Cake

Name: Apple-Wine-Cake
Ingredients: 15.0 ounce Short Pastry; 4.0 cup Red Wine; 2.5 pound Apples Finely Cubed; Brown Sugar As Needed; Vanille Pudding Powder; As Needed; 2.125 cup Whip Cream; 1.0 teaspoon Vanilla; 3.5 ounce Almond Slices

Apple-Wine-Cake — a community recipe on Potlikkr.

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Ingredients

15.0 oz Short Pastry
4.0 cup Red Wine
2.5 lb Apples Finely Cubed
Brown Sugar As Needed

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Method (preview)

1
1. Cake taste best when baked a day before serving and
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cooled in the refridgerator over night. 2. Boil wine

add the apples,peeled,cored and cut in fine cubes,and

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