Apples with Caramel Sauce
Apples with Caramel Sauce is a home-style recipe made with Sugar, Heavy Cream, Frozen Apple Juice Concentrate Undiluted, Vanilla, Tart Apples Peeled Cored And Sliced, and Unsalted Butter.
Ingrédients
- 0.5 cup Sugar
- 0.75 cup Heavy Cream
- 2.0 tbsp Frozen Apple Juice Concentrate Undiluted
- 1.0 tsp Vanilla
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Méthode (aperçu)
- 1
1. In 2-quart heavy saucepan melt sugar over low heat, watching
- 2
carefully so it doesn't burn.
2. In 2-cup glass measuring cup microwave heavy cream 30 seconds to 1
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