Applesauce Bread Pudding
Applesauce Bread Pudding is a home-style recipe made with Apples Peeled Cored And Chunked, Water, White Bread Crusts Removed Cubed, Butter Melted, Maple Syrup, and Sugar.
Ingredienti
- 1.0 lb Apples Peeled Cored And Chunked
- 0.3333 cup Water
- 4.0 cup White Bread Crusts Removed Cubed
- 6.0 tbsp Butter Melted
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat oven to 375. In a saucepan, combine apples and water and
- 2
cook over moderately high heat until soft and liquid is boiled
away. Beat with a fork to make a relatively smooth puree.
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