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Applesauce Cheesecake

Applesauce Cheesecake is a home-style recipe made with Brown Sugar Firmly Packed, Margarine Or Butter Melted, Cream Cheese Softened, Sugar, Flour, and Applesauce.

Illustrative photo

Ingrédients

• 1/4 cup
• 1/4 cup
• 3 pkg
• 1 cup
• 2 tbsp
• 1 cup
• 1/2 tsp
• 1/2 cup
• 1 1/4 cup
• 1/2 cup

Méthode (aperçu)

1. 1

   Heat oven to 350 degrees. In medium bowl, combine all the crust ingredients; mix well. Press in bottom of 10 inch spring-form pan.

2. 2

   In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add remaining ingredients; beat until well blended.

5. 5

   Pour into crust-lined pan.

6. 6

   Bake at 350 degrees for 50-60 minutes or until center is set.

7. 7

   Cool.

8. 8

   Refrigerate for several hours or overnight.

9. 9

   Shortly before serving, carefully remove sides of pan.

10. 10

    Hint: To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.

11. 11

    Toasted Pecan Sauce: Melt butter in medium saucepan.

12. 12

    Stir in brown sugar and corn syrup.

13. 13

    Bring to a boil, boil 1 minute, stirring constantly.

14. 14

    Gradually stir in whipping cream; return to a boil.

15. 15

    Remove from heat.

16. 16

    Stir in toasted pecans. Makes 2-1/4 cups of sauce.