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Applesauce Cupcakes/low Sugar/low Fat

Applesauce Cupcakes/low Sugar/low Fat comes together with Margarine, Egg, Sugar, Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1
• 1/4 cup
• 1 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1 1/2 tsp
• 1 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F. Cream margarine until fluffy.

2. 2

   Beat eggs and sugar; add to margarine and blend.

3. 3

   Sift together dry ingredients.

4. 4

   Add to margarine mixture alternately with applesauce, mixing well after each addition.

5. 5

   Stir in vanilla and nuts.

6. 6

   Spoon into 12 cupcake pans sprayed with vegetable pan spray.

7. 7

   Bake for 15-20 minutes.

8. 8

   Recipe by: MARITA BLESSING (HWCF65A)