Applesauce-Nut Cake

Name: Applesauce-Nut Cake
Ingredients: 0.75 cup Butter; 1.0 cup Sugar; 1.0 cup Brown Sugar; 3.0 Eggs; 3.0 cup Applesauce; 3.5 cup Sifted Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.75 teaspoon Ground; 1.0 teaspoon Ground Nutmeg; 3.0 teaspoon Cinnamon; 1.0 pound Seedless Raisins; 1.5 cup Pecans

Applesauce-Nut Cake is a home-style recipe made with Butter, Sugar, Brown Sugar, Eggs, Applesauce, and Sifted Flour.

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Ingrédients

0.75 cup Butter
1.0 cup Sugar
1.0 cup Brown Sugar
3.0 Eggs

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Méthode (aperçu)

1
Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry
2
ingredients and stir into applesauce mixture. Add raisins and pecans and

mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours.

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