Applesauce Rum-Raisin Cake

Name: Applesauce Rum-Raisin Cake
Yield: 1.0
Ingredients: 0.5 cup Golden Raisins; 0.5 cup Raisins; 0.3333 cup Dark Rum; 0.5 cup Butter Or Margarine Softened; 1.0 cup White Sugar; 2.0 Eggs; 1.0 cup All Purpose Flour; 1.0 cup Whole Wheat Flour; 1.0 tablespoon Cornstarch; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 1.0 tablespoon Cocoa; 0.5 cup Coarsly Chopped Walnuts; 1.5 cup Applesauce Sweetened Or Unsweetened

Applesauce Rum-Raisin Cake — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

0.5 cup Golden Raisins
0.5 cup Raisins
0.3333 cup Dark Rum
0.5 cup Butter Or Margarine Softened

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Method (preview)

1
Place the all the raisins in a small bowl with the rum and let sit
2
overnight, if possible.

Preheat oven to 375F (190 degrees C). Grease and flour one 9 x

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