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Appling High School Brunswick Stew, Baxley, Georgia

Make Appling High School Brunswick Stew, Baxley, Georgia at home with Hog Heads, Ground Beef, Ketchup, Tomatoes, and Red Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5
• 5 lb
• 2 gal
• 2 1/2 gal
• Red Pepper
• 25
• 50 lb
• 30
• 20
• 1

Method (preview)

1. 1

   The day before needed; boil hog heads and hens in separate containers.

2. 2

   When tender grind hog heads and remove bones from hens.

3. 3

   In a 50 gallon pot brown ground beef and chopped onions.

4. 4

   Add ground hog heads and hens that have been cut up into small pieces.

5. 5

   Add catsup, lemons and red pepper to taste.

6. 6

   Simmer for 1 to 2 hours. Add diced potatoes, tomatoes, whole kernel corn.

7. 7

   Simmer until mixture is well blended. About 1 hour

8. 8

   Recipe by: by Doris Morris Published in the FHA Cookbook