Apricot Almond Bars

Name: Apricot Almond Bars
Yield: 72.0
Ingredients: Almond Topping; 1.5 cup Sugar; 3.0 cup Almonds; 4.0 Egg Whites; 2.0 tablespoon Flour; 0.5 teaspoon Cinnamon; 0.25 teaspoon Freshly Grated Nutmeg Crust; 2.5 cup Flour; 0.5 cup Sugar; 1.0 cup Butter; 2.0 Egg Yolks Apricot Glaze; 0.5 cup Apricot Preserves; 1.0 tablespoon Water Chocolate Glaze; 3.0 ounce Semisweet Chocolate; 1.0 ounce Unsweetened Chocolate

Apricot Almond Bars — a community recipe on Potlikkr.

🍽 Serves 72.0

🍽️

Ingredients

Almond Topping
1.5 cup Sugar
3.0 cup Almonds
4.0 Egg Whites

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Method (preview)

1
Preheat oven to 350F. Line a jelly-roll pan with foil.
2
Almond topping: In top of double boiler over hot water, combine all ingredients. Cook, stirring occasionally, until mixture reaches 110F on candy thermometer. Remove from heat and set aside.

Crust: In a large bowl combine flour and sugar. Cut in butter until mixture is crumbly, add egg yolks. With hands,...

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