Apricot Almond Bars
Apricot Almond Bars is a home-style recipe made with Sugar, Flour, Cinnamon, Butter, Water, and Semisweet Chocolate.
Ingredients
- 1.5 cup Sugar
- 2.0 tbsp Flour
- 0.5 tsp Cinnamon
- 2.5 cup Flour
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Method (preview)
- 1
Preheat oven to 350F. Line a jelly-roll pan with foil.
- 2
Almond topping: In top of double boiler over hot water, combine all ingredients.
Cook, stirring occasionally, until mixture reaches 110F on candy thermometer.
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