Apricot Almond Bread Pudding
Apricot Almond Bread Pudding is a home-style recipe made with Whole Wheat Bread, Dried Apricot Halves, Almonds, Eggs, Nonfat Milk, and Sugar. Serves 8.
🍽 Für 8.0
Zutaten
- 3.0 cup Whole Wheat Bread
- 0.75 cup Dried Apricot Halves
- 0.25 cup Almonds
- 4.0 Eggs
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Zubereitung (Vorschau)
- 1
In greased shallow 1 1/2-quart casserole, lightly toss together bread cubes, ap
- 2
ricots and almonds. In medium bowl, beat together eggs, milk, sugar and flavor
ings. Pour over bread mixture. Cover and refrigerate several hours or overnig
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