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Apricot Almond Bread Pudding

Apricot Almond Bread Pudding is a home-style recipe made with Whole Wheat Bread, Dried Apricot Halves, Almonds, Eggs, Nonfat Milk, and Sugar. Serves 8.

Ingredientes

• 3.0 cup Whole Wheat Bread
• 0.75 cup Dried Apricot Halves
• 0.25 cup Almonds
• 4.0 Eggs

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Preparación (vista previa)

1. 1

   In greased shallow 1 1/2-quart casserole, lightly toss together bread cubes, ap

2. 2

   ricots and almonds. In medium bowl, beat together eggs, milk, sugar and flavor