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Apricot Almond Bread Pudding

Apricot Almond Bread Pudding is a home-style recipe made with Whole Wheat Bread, Dried Apricot Halves, Almonds, Eggs, Nonfat Milk, and Sugar. Serves 8.

Ingrédients

• 3 cup
• 3/4 cup
• 1/4 cup
• 4

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Méthode (aperçu)

1. 1

   In greased shallow 1 1/2-quart casserole, lightly toss together bread cubes, ap ricots and almonds.

2. 2

   In medium bowl, beat together eggs, milk, sugar and flavor ings.