Apricot Almond Bread Pudding
Apricot Almond Bread Pudding is a home-style recipe made with Whole Wheat Bread, Dried Apricot Halves, Almonds, Eggs, Nonfat Milk, and Sugar. Serves 8.
🍽 8.0인분
재료
- 3.0 cup Whole Wheat Bread
- 0.75 cup Dried Apricot Halves
- 0.25 cup Almonds
- 4.0 Eggs
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In greased shallow 1 1/2-quart casserole, lightly toss together bread cubes, ap
- 2
ricots and almonds. In medium bowl, beat together eggs, milk, sugar and flavor
ings. Pour over bread mixture. Cover and refrigerate several hours or overnig