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Apricot Almond Coffee Cake

Apricot Almond Coffee Cake — een communityrecept op Potlikkr.

Ingrediënten

• Dough
• 2.25 cup All Purpose Flour
• 1.0 cup All Purpose Flour
• 1.0 pkg Fleischmann S Rapidrise Yeast

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Bereiding (voorbeeld)

1. 1

   Makes 1 coffee cake. In large bowl, combine 1 cup flour, sugar, undissolved yeast salt and mace. Heat 1/2 cup milk, water and butter until very warm (120 to 130 F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth, about 7 minutes. Cover; let rest 10 minutes.

2. 2

   Roll dough to 20 x 9-inch rectangle: spread evenly with jam. Sprinkle apricots and almonds over jam: roll up tightly from long side, pinching seam to seal. Form into ring; pinch together ends. Place, seam side down, on greased large baking sheet. With sharp knife, make cuts along outer edge of ring at 1-inch intervals, cutting 3/4 of the way through dough. Turn each section on its side to show filling. Cover; let rise in warm place 30 to 60 minutes or until doubled.