Apricot Almond Coffeecake

Name: Apricot Almond Coffeecake
Ingredients: 3.5 cup All Purpose Flour; 1.0 package Rapidrise Yeast; 2.0 tablespoon Sugar; 2.0 tablespoon Instant Dry Milk; 1.0 teaspoon Salt; 6.0 ounce Apricot Baby Food; 0.25 cup Water; 2.0 tablespoon Margarine; 1.0 Egg; 0.3333 cup Apricot Jam Or Preserves; 0.75 cup Dried Apricots Golden; Raisins Or Currants; Chopped; 0.3333 cup Slivered Almonds Toasted; 1.0 cup Powdered Sugar Sifted; 2.0 tablespoon Milk; 0.5 teaspoon Vanilla

Apricot Almond Coffeecake — Potlikkr 커뮤니티 레시피.

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재료

3.5 cup All Purpose Flour
1.0 pkg Rapidrise Yeast
2.0 tbsp Sugar
2.0 tbsp Instant Dry Milk

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조리법 (미리보기)

1
In large bowl combine 1 cup flour, undissolved yeast, sugar, instant milk,
2
and salt. Heat baby food, water and margarine until very warm (120 to

130ø); stir into dry ingredients. Stir in egg and enough remaining flour to

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