Apricot Almond Empanaditas
Apricot Almond Empanaditas is a home-style recipe made with Sheet Frozen Puff Pastry Sheet, Slivered Almonds, Apricot Preserves, Cinnamon, Ground Almonds, and Yields Empanaditas. Serves 8.
🍽 Serves 8.0
Ingredients
- 1.0 Sheet Frozen Puff Pastry Sheet
- 0.25 cup Slivered Almonds
- 1.0 cup Apricot Preserves
- 0.125 tsp Cinnamon
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Method (preview)
- 1
floured board, unfold and roll out puff pastry sheet to a 12-inch square. Cut
- 2
pastry into 16 3-inch squares.
In a small bowl, mix apricot preserves with almonds and cinnamon.
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