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Apricot Almond Quickbread

Apricot Almond Quickbread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Boiling Water
• 2.0 cup All Purpose Flour
• 1.0 tbsp Baking Powder
• 0.75 cup Granulated Sugar

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Method (preview)

1. 1

   1. Preheat oven to 350F/180C. If the almonds are not already toasted, spread

2. 2

   them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until