Apricot Almond Quickbread #2 (Redux)

Name: Apricot Almond Quickbread #2 (Redux)
Prep time: 75 min
Yield: 12.0
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Boiling Water; 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.75 cup Granulated Sugar; 1.0 tablespoon Almonds; 1.0 Egg; 2.0 Egg Whites; 1.0 cup Milk Lowfat; 2.0 tablespoon Nonfat Dry Milk Powder; 0.3333 cup Unsalted Butter; 0.25 teaspoon Almond Extract; 0.5 teaspoon Vanilla Extract; 1.0 Preheat Oven To F C

Apricot Almond Quickbread #2 (Redux) — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.75 cup Dried Apricots
1.0 cup Boiling Water
2.0 cup All Purpose Flour
1.0 tbsp Baking Powder

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Method (preview)

1
Place apricot pieces in a bowl and cover with the boiling water. Allow them to
2
rest for 10 minutes while preparing the batter.

Combine the flour, baking powder, dry milk powder, and sugar. Stir together

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