Apricot Almond Quickbread #3 (Redux)

Name: Apricot Almond Quickbread #3 (Redux)
Prep time: 75 min
Yield: 12.0
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Boiling Water; 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.75 cup Granulated Sugar; 2.0 Large Egg Whites; 1.0 Eggs; 1.0 cup Milk Lowfat; 0.3333 cup Apricot And Date Puree; 2.0 tablespoon Canola Oil; 0.25 teaspoon Almond Extract; 0.5 teaspoon Vanilla Extract; 1.0 tablespoon Chopped Almonds

Apricot Almond Quickbread #3 (Redux) — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.75 cup Dried Apricots
1.0 cup Boiling Water
2.0 cup All Purpose Flour
1.0 tbsp Baking Powder

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Method (preview)

1
them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light
2
brown.

Chop dried apricots. The easiest way to do this is to cut them with scissors.

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