Apricot Almond Quickbread (Original)

Name: Apricot Almond Quickbread (Original)
Prep time: 75 min
Yield: 12.0
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Boiling Water; 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.75 cup Granulated Sugar; 0.5 cup Toasted Almonds; 2.0 Eggs; 1.0 cup Milk Lowfat; 0.3333 cup Unsalted Butter; 0.25 teaspoon Almond Extract; 0.5 teaspoon Vanilla Extract

Apricot Almond Quickbread (Original) is a home-style recipe made with Dried Apricots, Boiling Water, All Purpose Flour, Baking Powder, Granulated Sugar, and Toasted Almonds. Serves 12.

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Zutaten

0.75 cup Dried Apricots
1.0 cup Boiling Water
2.0 cup All Purpose Flour
1.0 tbsp Baking Powder

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Zubereitung (Vorschau)

1
them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light
2
brown.

Chop dried apricots. The easiest way to do this is to cut them with scissors.

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