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Apricot Almond Quickbread (Original)

Apricot Almond Quickbread (Original) is a home-style recipe made with Dried Apricots, Boiling Water, All Purpose Flour, Baking Powder, Granulated Sugar, and Toasted Almonds. Serves 12.

Ingrédients

• 0.75 cup Dried Apricots
• 1.0 cup Boiling Water
• 2.0 cup All Purpose Flour
• 1.0 tbsp Baking Powder

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Méthode (aperçu)

1. 1

   Them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light brown.

2. 2

   Chop dried apricots. The easiest way to do this is to cut them with scissors.