Apricot Almond Quickbread (Original)
Apricot Almond Quickbread (Original) is a home-style recipe made with Dried Apricots, Boiling Water, All Purpose Flour, Baking Powder, Granulated Sugar, and Toasted Almonds. Serves 12.
🍽 12人分
材料
- 3/4 cup
- 1 cup
- 2 cup
- 1 tbsp
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light brown.
- 2
Chop dried apricots. The easiest way to do this is to cut them with scissors.
Place apricot pieces in a bowl and cover with the boiling water. Allow them to rest for 10 minutes while preparing th...