Apricot Almond Quickbread (Original)
Apricot Almond Quickbread (Original) is a home-style recipe made with Dried Apricots, Boiling Water, All Purpose Flour, Baking Powder, Granulated Sugar, and Toasted Almonds. Serves 12.
🍽 12.0인분
재료
- 0.75 cup Dried Apricots
- 1.0 cup Boiling Water
- 2.0 cup All Purpose Flour
- 1.0 tbsp Baking Powder
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light
- 2
brown.
Chop dried apricots. The easiest way to do this is to cut them with scissors.