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Apricot Almond Quickbread (Original)

Apricot Almond Quickbread (Original) is a home-style recipe made with Dried Apricots, Boiling Water, All Purpose Flour, Baking Powder, Granulated Sugar, and Toasted Almonds. Serves 12.

Ingredientes

• 3/4 cup
• 1 cup
• 2 cup
• 1 tbsp

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Preparo (prévia)

1. 1

   Them on a cookie sheet and bake at 350F/180C for 5 to 10 minutes or until light brown.

2. 2

   Chop dried apricots. The easiest way to do this is to cut them with scissors.