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Apricot Almond Stuffed chicken Breasts with Honey Orange Glaze

Apricot Almond Stuffed chicken Breasts with Honey Orange Glaze comes together with Garlic, Butter, Chicken Stock, Coarse Bread Crumbs, and Apricots. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1 clove
• 1/4 cup
• 1 cup
• 4 cup
• 3/4 cup
• 1/4 cup
• 4 sprig
• Salt And Pepper To Season

Method (preview)

1. 1

   Saute garlic and butter until the garlic is softened but not browned.

2. 2

   Add stock and boil to reduce the volume by half.

3. 3

   Meanwhile toss together bread crumbs, apricots, almonds, thyme, salt and pepper.

4. 4

   Add the reduced butter and chicken stock mixture and combine well.

5. 5

   Cool slightly before using the stuffing to fill butterflied chicken breasts.

6. 6

   Place in a lightly oiled baking dish and bake for 1/2 hour at 375F.

7. 7

   At this point begin to brush the chicken breasts with the honey orange glaze about every 5 minutes.

8. 8

   Boil together until the volume is reduced by half.