Apricot Almond Tea Bread

Name: Apricot Almond Tea Bread
Ingredients: 6.0 ounce Dried Apricots Coarsely Chopped; 0.75 cup Orange Juice; 2.5 cup All Purpose Flour; 0.5 cup Granulated Sugar; 0.5 cup Packed Brown Sugar; 3.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 3.0 tablespoon Butter Or Margarine Melted; 0.5 cup Milk; 1.0 Egg; 1.0 cup Slivered Or Whole Natural Almonds Toasted And Coarsely Chopped

Apricot Almond Tea Bread — a community recipe on Potlikkr.

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Ingredients

6.0 oz Dried Apricots Coarsely Chopped
0.75 cup Orange Juice
2.5 cup All Purpose Flour
0.5 cup Granulated Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350 degrees. Grease and flour 8 1/2 x 4 1/2 x 2 1/2-inch loaf
2
pan. In small saucepan bring apricots and juice just to boiling. Pour into

large bowl; cool to lukewarm. Add remaining ingredients except almonds. Mix

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