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Apricot-and-Almond-Stuffed Steak

Apricot-and-Almond-Stuffed Steak is a home-style recipe made with Pepper, Dried Apricot Halves Or Dried Peach Halves Finely Snipped, Toasted Sliced Almonds, Apricot Or Peach Nectar Or Orange Juice, Thinly Sliced Green Onion, and Cornstarch. Serves 2.

Ingredientes

• 0.125 tsp Pepper
• 4.0 Dried Apricot Halves Or Dried Peach Halves Finely Snipped
• 1.0 tbsp Toasted Sliced Almonds
• 0.3333 cup Apricot Or Peach Nectar Or Orange Juice

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Preparo (prévia)

1. 1

   Directions:

2. 2

   Make a pocket in the steak by cutting a deep horizontal slit.