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Apricot-And-Bread Pudding

Apricot-And-Bread Pudding is a home-style recipe made with Ground Cinnamon, Eggs, Butter, Apricots, Stale Bread Crumbs W O Crust, and Milk.

Ingredients

• 1.0 dash Ground Cinnamon
• 2.0 Eggs
• 0.5 cup Butter
• 1.0 lb Apricots

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Method (preview)

1. 1

   *Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in

2. 2

   saucepan over medium heat. Add and cook apricots, tossing occasionally,