Apricot And Rice Muffins

Name: Apricot And Rice Muffins
Yield: 18.0
Ingredients: 1.5 cup Flour; 0.6667 cup Whole Wheat Flour; 0.3333 cup Rice Bran; 1.0 tablespoon Baking Powder; 1.0 T Cinnamon; 1.0 cup Cooked Brown Rice; 1.5 cup Dried Apricots Diced; 0.5 cup Raisins; 0.5 cup Dried Prunes; 0.25 cup Walnuts Chopped; 1.0 cup No Fat Yogurth; 0.6667 cup Maple Syrup; 0.25 cup Oil; 0.25 cup Eggsubstitute Or; 1.0 Egg Lightly Beaten; 1.0 In Large Bowl Combine Flours Rice Bran Baking

Apricot And Rice Muffins — Potlikkr 커뮤니티 레시피.

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🍽 18.0인분

재료

1.5 cup Flour
0.6667 cup Whole Wheat Flour
0.3333 cup Rice Bran
1.0 tbsp Baking Powder

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조리법 (미리보기)

1
raisins, prunes and walnuts. 3. In a small bowl, whisk
2
together the yogurth, syrup, oil and egg. 4. Pour over

dry ingridients and fold together until just

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