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Apricot And Rice Muffins

Apricot And Rice Muffins is built on Flour, Whole Wheat Flour, Rice Bran, Baking Powder, and Cooked Brown Rice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2/3 cup
• 1/3 cup
• 1 tbsp
• 1 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In large bowl combine flours, rice bran, baking powder and cinnamon.

2. 2

   Stir in rice, apricots, raisins, prunes and walnuts.

3. 3

   In a small bowl, whisk together the yogurth, syrup, oil and egg.

4. 4

   Pour over dry ingridients and fold together until just moistened.

5. 5

   Do not overmix.

6. 6

   Line 18 muffin cups with paper liners.

7. 7

   Divide the batter amoung cups.

8. 8

   Bake at 350 F until edges and tops begin to brown, about 45 minutes.

9. 9

   Out of “Loose Weight Naturally” cookbook.

10. 10

    Typed by Brigitte Sealing, Cyberealm BBS and home of Kook-Net 315-786-1120