Apricot and Walnut Chutney
Apricot and Walnut Chutney — a community recipe on Potlikkr.
Ingredients
- 3.0 lb Apricots Or Dried Apricots
- 1.0 lb Onions Peeled Chopped Fine
- 1.5 pt Cider Vinegar
- 2.0 Garlic Peeled Crushed
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Method (preview)
- 1
Split and stone the fresh apricots and chop roughly. If using dried
- 2
apricots, put them to swell overnight in water. Boil the chopped onions for
a few moments to soften them, otherwise you always seem to get a few hard
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