Apricot and Walnut Upside-Down Cake

Name: Apricot and Walnut Upside-Down Cake
Yield: 16.0
Ingredients: 2.0 ounce Butter; 1.0 tablespoon Honey; 8.0 ounce Fresh Apricots; 1.0 ounce Walnuts; 0.25 teaspoon Cinnamon; 4.0 ounce Margarine; 4.0 ounce Soft Raw Cane Sugar; 2.0 Beaten Eggs; 8.0 ounce Whole Wheat Flour; 1.0 teaspoon Baking Powder; 4.0 tablespoon Milk

Apricot and Walnut Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 oz Butter
1.0 tbsp Honey
8.0 oz Fresh Apricots
1.0 oz Walnuts

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Method (preview)

1
Preheat oven to 350F (180C/Gas Mark 4).
2
Grease an 8-inch (20 cm) round cake pan.

Cream the butter and honey together; spread around the inside of the

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