← All recipes

Apricot Angel Brownies

Make Apricot Angel Brownies at home with Butter Or Margarine, Brown Sugar, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted.

2. 2

   Remove from heat; stir in brown sugar, eggs and vanilla until blended.

3. 3

   Set aside.

4. 4

   In a bowl, combine flour, baking powder and salt.

5. 5

   Stir in chocolate mixture.

6. 6

   Combine apricots, almonds and coconut; stir half into the batter.

7. 7

   Pour into a greased 9-in square baking pan.

8. 8

   Sprinkle remaining apricot mixture on top.

9. 9

   Bake at 350F for 25 minutes or until golden brown.

10. 10

    Cool From Country Woman J/F '94

11. 11

    Typed for you by Dottie Theriault