Apricot Angel Brownies

Name: Apricot Angel Brownies
Ingredients: 2.0 Bars White Baking Chocolate; 0.3333 cup Butter Or Margarine; 0.5 cup Packed Brown Sugar; 2.0 Eggs Beaten; 0.25 teaspoon Vanilla Extract; 0.75 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Finely Chopped Dried Apricots; 0.25 cup Sliced Almonds; 0.25 cup Flaked Coconut

Apricot Angel Brownies is a home-style recipe made with Bars White Baking Chocolate, Butter Or Margarine, Packed Brown Sugar, Eggs Beaten, Vanilla Extract, and All Purpose Flour.

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Ingrédients

2.0 Bars White Baking Chocolate
0.3333 cup Butter Or Margarine
0.5 cup Packed Brown Sugar
2.0 Eggs Beaten

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Méthode (aperçu)

1
In a saucepan, melt chocolate and butter over low heat, stirring constantly
2
until all of the chocolate is melted. Remove from the heat; stir in brown

sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour,

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