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Apricot Angel Food Dessert

Make Apricot Angel Food Dessert at home with Angel Food Cake, Apricot Nectar, Sugar, Almond Extract, and Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 46 oz
• 1 1/4 cup
• 1/2 tsp
• Pinch Salt
• 7 tbsp

Method (preview)

1. 1

   Then cut each half in pieces the size of a half dollar. Keep in two piles.

2. 2

   Mix sugar, salt and cornstarch.

3. 3

   Add slowly to the apricot nectar.

4. 4

   Cook until thick.

5. 5

   Cool!

6. 6

   Place half of the cake in a 9x12 inch pan.

7. 7

   Pour half of the sau ce over cake.

8. 8

   Place other half of cake over first part and pour rest of the sa uce over cake.

9. 9

   Smooth.

10. 10

    Refrigerate.

11. 11

    Frost with whipped cream and sprinkle wi th coconut before serving. busted by sooz