Apricot Aperitif
Apricot Aperitif is a home-style recipe made with Sugar, Angostura Bitters, Apricot Nectar Chilled, Dry White Wine Chilled, Mineral Water Or Sparkling Water Chilled, and Thin Slices Or Wedges Lime.
Ingredients
- 1 tbsp
- to taste
- 22 oz
- 25 1/2 oz
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Method (preview)
- 1
Mix sugar and bitters in 3-quart pitcher.
- 2
Stir in apricot nec- tar, wine and mineral water.
Pour over ice in each of 10 eight-ounce giasses.
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