Apricot Aperitif
Apricot Aperitif is a home-style recipe made with Sugar, Angostura Bitters, Apricot Nectar Chilled, Dry White Wine Chilled, Mineral Water Or Sparkling Water Chilled, and Thin Slices Or Wedges Lime.
Ingrédients
- 1.0 tbsp Sugar
- dash Angostura Bitters
- 22.0 oz Apricot Nectar Chilled
- 25.5 oz Dry White Wine Chilled
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Méthode (aperçu)
- 1
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine
- 2
and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
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