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Apricot Aperitif

Apricot Aperitif is a home-style recipe made with Sugar, Angostura Bitters, Apricot Nectar Chilled, Dry White Wine Chilled, Mineral Water Or Sparkling Water Chilled, and Thin Slices Or Wedges Lime.

재료

• 1.0 tbsp Sugar
• dash Angostura Bitters
• 22.0 oz Apricot Nectar Chilled
• 25.5 oz Dry White Wine Chilled

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine

2. 2

   and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish