Apricot Balls
Apricot Balls — a community recipe on Potlikkr.
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Ingredients
- 250.0 g White Cheese
- 30.0 g Butter
- 80.0 g Flour
- 80.0 g Butter
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Method (preview)
- 1
Mix white cheese, butter (soft, not directly from the refrigerator), egg yolks
- 2
and salt. Add the flour and make a soft mass. Form a roll with a diameter of
about 5 cm. Cut slices of about 1 cm, press flat on your hand. Put an abricot
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