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Apricot Banana Bread

Apricot Banana Bread is built on Butter Or Margarine, Sugar, Eggs, Mashed Bananas, and Buttermilk. Serves 12. Scale it up or down for the number of people at the table.

Ingredientes

• 1/3 cup
• 2/3 cup
• 2
• 1 cup
• 1/4 cup
• 1 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 3/4 cup
• 1/2 cup

Preparación (vista previa)

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Add eggs.

3. 3

   Mix well.

4. 4

   Combine bananas and buttermilk.

5. 5

   Combine the flour, baking powder, baking soda and salt.

6. 6

   Add to creamed mixture.

7. 7

   Stir in bran, apricots and nuts.

8. 8

   Pour into a greased 9x5x3" loaf pan.

9. 9

   Bake at 350 F. for 55-60 minutes or until bread tests done.

10. 10

    Cool for 10 minutes before removing from pan to wire rack.

11. 11

    NOTES: Use ripe bananas.