Apricot-blackberry Cobbler

Name: Apricot-blackberry Cobbler
Yield: 8.0
Ingredients: Fruit; 2.5 pound Apricot Quartered And Pitted; 12.0 ounce Blackberries; 1.0 cup Sugar; 0.25 cup Quick Cooking Tapioca; 2.0 tablespoon Chilled Unsalted Butter Biscuit Topping; 1.5 cup All Purpose Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 6.0 tablespoon Unsalted Butter; 9.0 tablespoon Whipping Cream Vanilla Ice Cream Or Frozen Yogurt

Apricot-blackberry Cobbler — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

🍽️

Zutaten

Fruit
2.5 lb Apricot Quartered And Pitted
12.0 oz Blackberries
1.0 cup Sugar

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Zubereitung (Vorschau)

1
For Fruit:Preheat oven to 375�F. Butter 8x8x2-inch glass baking dish. Combine apricots,
2
berries, sugar and tapioca in large bowl; toss gently to blend. Let stand 15 minutes,

tossing fruit occasionally. Transfer fruit mixture to prepared dish. Dot with butter.

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