Apricot-Blackberry Cobbler
Apricot-Blackberry Cobbler is a home-style recipe made with Sugar, Chilled Unsalted Butter Diced, All Purpose Flour, Baking Powder, Salt, and Unsalted Butter Chilled Diced.
Ingredients
- 1.0 cup Sugar
- 2.0 tbsp Chilled Unsalted Butter Diced
- 1.5 cup All Purpose Flour
- 2.0 tbsp Sugar
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Method (preview)
- 1
For Fruit:Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Combine
- 2
apricots,
berries, sugar and tapioca in large bowl; toss gently to blend. Let stand 15
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