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Apricot Braid

Apricot Braid — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Loaf Frozen Dough
• 4.0 tbsp Margarine Softened
• 4.0 tbsp Brown Sugar
• 17.0 oz Apricot Halves In Heavy Syrup

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Method (preview)

1. 1

   Let bread dough completely thaw. On a lightly floured surface, roll

2. 2

   thawed loaf into a rectangle approximately 14 by 8". Place rectangle of