Apricot Brandy Bread

Name: Apricot Brandy Bread
Ingredients: 1.0 cup Dried Apricots Chopped; 1.0 teaspoon Baking Soda; 0.25 cup Apricot Brandy Plus; 1.0 tablespoon Apricot Brandy; 0.25 teaspoon Salt; 0.5 cup Shortening; 1.0 teaspoon Cinnamon; 1.0 cup Sugar; 0.5 teaspoon Nutmeg; 0.25 teaspoon Allspice; 2.0 cup Flour; 0.25 teaspoon Cloves; 1.0 cup Pecans Chopped; 1.0 cup Applesauce; 1.0 Egg

Apricot Brandy Bread — a community recipe on Potlikkr.

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Ingredients

1.0 cup Dried Apricots Chopped
1.0 tsp Baking Soda
0.25 cup Apricot Brandy Plus
1.0 tbsp Apricot Brandy

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Method (preview)

1
Combine apricots & brandy; cover and refrigerate overnight. Cream
2
shortening; gradually add sugar and beating well. Add egg, and mix well.

Combine one cup flour with baking soda, spices, and salt; set aside. Add

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